This Evening
To Start
* Mushroom barley (risotto style)             6
* Quinoa w/ grilled veg. & fresh cheese     8
* Celery & romaine salad w/ pumpkin
   seed in lemon dressing                            7
* Mustard braised beef brisket w/
   couscous                                                  9

Mains
* Charbroiled Ontario leg of lamb             24
* 8oz Ontario veal chop                             29
* Poached salmon fillet w/ onion 
   ginger sautee                                          24
* Handmade papardelle pasta w/
   olives, & sundried tomatos                       18

Sweets
* Lemon dacquoise                                         7
* Key lime pie                                               7