Tonight's Eats
To Start
* Handmade spicy pork farmers sausage
   w/ caramelized onions                            8
* Fresh PEI mussels in tomato broth        9
* Caramelized pears & arugula salad 
   w/ toasted almonds                                8
* Diced omelette soup                               5

Mains
* 10oz New York striploin steak                 32
* Seared cod fillet w/ tomato salsa           24
* Handmade pappardelle pasta w/
   meatballs in marinara                               18
* 10oz cider brined pork chop                    19

Sweets
* Lemon dacquoise                                       7
* Creme caramel                                          7
* Homemade peanut butter ice cream        5